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Nikao Media | June 23, 2017

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Culinary Travel

Known as the Heel of Italy’s Boot, Puglia (or Apulia), located in southern Italy is bordered by the Adriatic and Ionian Seas. Plenty of Mediterranean sun, sea, sand, food, wine, charming accommodation, friendly people and vibrant local culture rich in history welcomes discerning travellers seeking a less travelled, relaxing, experiential learning holiday.

Puglia at the World Culinary Expo – Eat Vancouver Festival 2013

This spring, visitors to the 2013 World Culinary Travel Expo at EAT Vancouver Festival were treated to cooking and tasting sessions hosted by Regione Puglia.

Chef Frank and Domenic Abbinante Showcasing Apulia Cuisine